Description and attributes
Origin(s) - Colombia
Process(es) - Double fermentation
Variety(ies) - Centroamericano
Altitude - 1800 to 2100 meters
Farm - Acquiares
Taste Profile - Floral, Strawberry, Berries
Roasting - Pâle
Description
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We have the ambition to introduce you to new coffee beans, again and again. In order to make you discover coffees that we consider incredible, we make the decision to work with certain importers of choice. Our Colombian from the Nariño region offers a sweet and well-balanced profile.
We work directly with the mastercol team in Colombia in order to have maximum traceability on the product.
Description
We have the ambition to introduce you to new coffee beans, again and again. In order to make you discover coffees that we consider incredible, we make the decision to work with certain importers of choice. Our Colombian from the Nariño region offers a sweet and well-balanced profile.
We work directly with the mastercol team in Colombia in order to have maximum traceability on the product.
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