This Ethiopian grain is cultivated in altitude in Yirgachefe, a small town in the south of Ethiopia. It gives off a floral aroma reminiscent of the acidity of apricot.
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We care about the quality of our coffees, from the plant to your cup.
This process begins with dealing directly with farmers chosen all around the world. Their coffee beans then go through our roasting process, which is achieved with the utmost respect for the beans, in an effort to maintain their authenticity and potential.
Freshly Roasted Coffee
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Our coffees are always fresh!
In order to keep this promise, we regularly refill our inventory. We also roast our coffee on a daily basis, making sure each coffee variety is roasted to maximise their aromatic profiles. Once roasted, our coffees are kept in the best conditions for 10 to 15 days.
Why is freshness at the very core of our business? Poor conservation or prolonged storage can drastically lessen the intensity of the aromas.
Our expertise is not limited to the selection of coffee farmers around the world, but also in the process leading up to your cup, in hope of providing a rich, complex and optimal coffee experience.