Peru El Cautivo

This Peru is the result of our second trip for direct trade purposes, during which we made superb encounters and discoveries. Inabel Abad Jimenez and her family devote themselves to their cultures in order to offer an exceptional product. We have chosen to bring you this exceptionally delicate and floral coffee. Second product of the direct trade line, the El Cautivo farm will allow you to discover a world of surprising flavors.



Origin : Peru
Region : Caserio Señor de los Milagros
Variety : Bourbon, Caturra, Pache
Processing Method : Washed
Altitude : 1860m
Harvest month : April to November
Roast Level : Light

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Farm-Direct Sourcing

We care about the quality of our coffees, from the plant to your cup. 

This process begins with dealing directly with farmers chosen all around the world. Their coffee beans then go through our roasting process, which  is achieved with the utmost respect for the beans, in an effort to maintain their authenticity and potential.

Freshly Roasted Coffee

In-store or Online

Our coffees are always fresh!

In order to keep this promise, we regularly refill our inventory. We also roast our coffee on a daily basis, making sure each coffee variety is roasted to maximise their aromatic profiles.  Once roasted, our coffees are kept in the best conditions for 10 to 15 days. 

Why is freshness at the very core of our business? Poor conservation or prolonged storage can drastically lessen the intensity of the aromas. 

Our expertise is not limited to the selection of coffee farmers around the world, but also in the process leading up to your cup, in hope of providing a rich, complex and optimal coffee experience.

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