Peru El Cautivo

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Description

This Peru is the result of our second trip for direct trade purposes, during which we made superb encounters and discoveries. Inabel Abad Jimenez and her family devote themselves to their cultures in order to offer an exceptional product. We have chosen to bring you this exceptionally delicate and floral coffee. Second product of the direct trade line, the El Cautivo farm will allow you to discover a world of surprising flavors.

Attributes

Origin : Peru
Region : Caserio Señor de los Milagros
Variety : Bourbon, Caturra, Pache
Processing Method : Washed
Altitude : 1860m
Harvest month : April to November
Roast Level : Light

Farm-Direct Sourcing

We care about the quality of our coffees from the plant right up to your cup. This begins by dealing directly with the farmers selected from all around the world. We then roast the beans with the utmost respect to preserve all of their richness.

Freshly Roasted Coffee

In store or online

Our coffees are always fresh! In order to do so, we continually replenish our inventories and ensure daily roasting that enhances the aromatic profile of each variety. The roasted beans are kept in the best of conditions for a 10 to 15 day storage period.

Why is freshness at the very core of our practice? Because poor conservation or prolonged storage will drastically diminish the intensity of aromas and flavours. And because our expertise is not just limited to the right choice of farmers worldwide, we are proud to accompany the bean from the plant right up to your cup in the promise of a rich, velvety and optimal experience.