The semi-black roasted Kenya becomes less acidic. It releases notes of molasses, dark chocolate and a slightly smoky finish.
Freshly Roasted Coffee
In store or online
Our coffees are always fresh! In order to do so, we continually replenish our inventories and ensure daily roasting that enhances the aromatic profile of each variety. The roasted beans are kept in the best of conditions for a 10 to 15 day storage period.
Why is freshness at the very core of our practice? Because poor conservation or prolonged storage will drastically diminish the intensity of aromas and flavours. And because our expertise is not just limited to the right choice of farmers worldwide, we are proud to accompany the bean from the plant right up to your cup in the promise of a rich, velvety and optimal experience.