From the flowing water appears the Fjord, roughly cut from the rock that it prunes, and coffee is born, carefully extracted from the grain that it floods. This is what reminds us, at Café Hubert Saint-Jean, of the value of acting in concert with nature and of roasting with the greatest respect for the bean.
Freshly Roasted Coffee
In store or online
Our coffees are always fresh! In order to do so, we continually replenish our inventories and ensure daily roasting that enhances the aromatic profile of each variety. The roasted beans are kept in the best of conditions for a 10 to 15 day storage period.
Why is freshness at the very core of our practice? Because poor conservation or prolonged storage will drastically diminish the intensity of aromas and flavours. And because our expertise is not just limited to the right choice of farmers worldwide, we are proud to accompany the bean from the plant right up to your cup in the promise of a rich, velvety and optimal experience.