From the flowing water appears the Fjord, roughly cut from the rock that it prunes, and coffee is born, carefully extracted from the grain that it floods. This is what reminds us, at Café Hubert Saint-Jean, of the value of acting in concert with nature and of roasting with the greatest respect for the bean.


Origin : Guji, Peru
Roast Level : Medium
Gustative Profile : Blueberries, Milk chocolate

Farm-Direct Sourcing

We care about the quality of our coffees from the plant right up to your cup. This begins by dealing directly with the farmers selected from all around the world. We then roast the beans with the utmost respect to preserve all of their richness.

Freshly Roasted Coffee

In store or online

Our coffees are always fresh! In order to do so, we continually replenish our inventories and ensure daily roasting that enhances the aromatic profile of each variety. The roasted beans are kept in the best of conditions for a 10 to 15 day storage period.

Why is freshness at the very core of our practice? Because poor conservation or prolonged storage will drastically diminish the intensity of aromas and flavours. And because our expertise is not just limited to the right choice of farmers worldwide, we are proud to accompany the bean from the plant right up to your cup in the promise of a rich, velvety and optimal experience.