Ethiopian Guji Washed



We aim to introduce you to new coffee beans over and over again. In order to make you discover coffees that we consider incredible, we make the decision to work with certain importers of choice. Our new washed Ethiopian Guji offers a nice complexity. In filter infusion, it shows an impressive aromatic development.


Processing Method : Washed
Variety : JARC
Altitude : 1950-2200m
Farm : Kayon mountain farm
Gustative Profile : Berries, Floral, Honey
Roast Level : Light

Farm-Direct Sourcing

We care about the quality of our coffees from the plant right up to your cup. This begins by dealing directly with the farmers selected from all around the world. We then roast the beans with the utmost respect to preserve all of their richness.

Freshly Roasted Coffee

In store or online

Our coffees are always fresh! In order to do so, we continually replenish our inventories and ensure daily roasting that enhances the aromatic profile of each variety. The roasted beans are kept in the best of conditions for a 10 to 15 day storage period.

Why is freshness at the very core of our practice? Because poor conservation or prolonged storage will drastically diminish the intensity of aromas and flavours. And because our expertise is not just limited to the right choice of farmers worldwide, we are proud to accompany the bean from the plant right up to your cup in the promise of a rich, velvety and optimal experience.